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Les Autrots

The Passetoutgrain or Coteaux Bourguignons is a regional appellation composed of Pinot Noir and Gamay. The plot “Les Autrots” is made of 70-80’s giving a little yield, but a great grape quality. The clay-limestone soil of the end of the Faille des Crus gives wines with very reasonable yields for this type of appellation (25hl/ha)

Les Autrots is a natural wine. Vinification is carried out in whole bunches with indigeneous yeasts and aging is made in amphorae and barrels. Sulfur is set aside to preserve the raw state of the wine. This philosophy allows us to preserve the fruit as much as possible.

Vinification with whole bunches allows the wine to express floral aromas and great freshness. During tasting, the wine delivers tastes of beautiful red fruits. It is a very fresh wine with a great drinkability.

technical details

Plot NameLes Autrots, below Clos de Vougeot
Surface Area0.5 ha
Vine Age70 - 80 years
Aging1/5 amphorae - 4/5 barrels
Vinification100% whole bunches
Variety1/3 Pinot Noir - 2/3 Gamay
Harvest100% handmade
Production1500 bottles
SoilClay-limestone, end of the Crus fault

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